Cannabis Infused Salmon is on the Menu

Sliced thin with flecks of dill peeking out, the salmon looks like any other of gravlax you would have for brunch. But put it on a bagel with a schmear of cream cheese, and you will get pretty stoned eating this delicacy. The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a weed tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver. See Full Story Here: http://www.theguardian.com/us-news/2015/sep/17/salmon-weed-infused-latest-cannabis-cusine

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