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Jeff The 420 Chef

Meet one of the innovators of Cannabis Cuisine… Jeff the 420 Chef !

Cannabis Crispies

5 Hot Spots to Taste Cannabis Cuisine

Do you believe that baking good pot into crappy grocery-store brownie mix is like killing a unicorn with a bomb? Do you consider the terroir when deciding exactly which variety of marijuana—you have a selection at hand at all times—you’ll smoke next? If so then you just may be a cannaisseur—that is, an enthusiast of pot-laden foods and pot-and-food pairings.  See Full Story Here:  http://www.pastemagazine.com/articles/2015/02/beyond-brownies-5-spots-to-explore-marijuana-cuisi.html

Cannabis Cuisine has become Fine Dining

Cannabis is exploding on today’s almost bloated medical cannabis and recreational edibles markets, but what about the herb in fine dining? Mixologists are just beginning to muddle cannabis into iconic cocktails, and chefs in Europe and on both coasts have conquered “hidden” dinners. There’s even been hosted “weed bars” at weddings.  Read Full Story Here: http://ireadculture.com/cannabis-fine-dining-is-gaining-momentum-across-the-country/

Cannabis Cuisine Just Got a Whole lot Fancier

Say so long to brownies, space cakes, and other marijuana-infused baked goods. The edibles reminiscent of college dorm parties are taking a backseat to cannabis cuisine that is emerging with a fancier fare in mind. It’s pretty much a fact that a warm, homemade bagel – fresh lox, a schmear of cream cheese, tomato, red onion, capers, the works can move mountains on any given Sunday morning.  See Full Story: https://www.slantnews.com/story/2015-09-12-so-long-pot-brownies-cannabis-cuisine-just-got-a-whole-lot-fancier

Cannabis Infused Salmon is on the Menu

Sliced thin with flecks of dill peeking out, the salmon looks like any other of gravlax you would have for brunch. But put it on a bagel with a schmear of cream cheese, and you will get pretty stoned eating this delicacy. The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a weed tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver. See Full Story Here: http://www.theguardian.com/us-news/2015/sep/17/salmon-weed-infused-latest-cannabis-cusine

Cannabis Cuisine Niche Grows as Legalization Spreads

There are books about cooking with herbs, and then there are books about cooking with herb.Yes, we’re talking cannabis cuisine, a small niche in the culinary world but one that is drawing more interest as the legalization movement moves pot closer to the mainstream. See Full Story Here: http://www.oregonlive.com/pacific-northwest-news/index.ssf/2014/08/cannabis_cuisine_grows_in_wake.html