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Marijuana Edibles

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Marijuana Edibles are quickly becoming the fastest growing segment of the marijuana industry in the United States. From Gummy Bears to Chocolate Bars , Baked Goods to Bar Drinks , eating and drinking is the new smoking !

The list of commercial Marijuana Edible products is growing every day as well as the companies that make them and the sales are in the billions of dollars in revenue yearly and rising.

Of course delicious home made Marijuana Edibles are being made in kitchens around the world and have been for a very long time and that trend will never change!

And that’s where Cannabis Cuisine comes in , we have created a place where everyone can share their favorite Marijuana Edibles  recipes with others so we can all enjoy the bounty of these scrumptious cannabis treats!

Cannabis Cuisine has become a valuable resource for cannabis lovers everywhere, and we invite you to join our recipe forum, anyone can Join For Free ! So Register now, so you can view and rate recipes as well as share your favorite cannabis recipes with the rest of us!

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Jeff The 420 Chef

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Meet one of the innovators of Cannabis Cuisine… Jeff the 420 Chef !

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Cannabis Crispies

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5 Hot Spots to Taste Cannabis Cuisine

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Do you believe that baking good pot into crappy grocery-store brownie mix is like killing a unicorn with a bomb? Do you consider the terroir when deciding exactly which variety of marijuana—you have a selection at hand at all times—you’ll smoke next? If so then you just may be a cannaisseur—that is, an enthusiast of pot-laden foods and pot-and-food pairings.  See Full Story Here:  http://www.pastemagazine.com/articles/2015/02/beyond-brownies-5-spots-to-explore-marijuana-cuisi.html

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Cannabis Cuisine has become Fine Dining

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Cannabis is exploding on today’s almost bloated medical cannabis and recreational edibles markets, but what about the herb in fine dining? Mixologists are just beginning to muddle cannabis into iconic cocktails, and chefs in Europe and on both coasts have conquered “hidden” dinners. There’s even been hosted “weed bars” at weddings.  Read Full Story Here: http://ireadculture.com/cannabis-fine-dining-is-gaining-momentum-across-the-country/

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Cannabis Cuisine Just Got a Whole lot Fancier

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Say so long to brownies, space cakes, and other marijuana-infused baked goods. The edibles reminiscent of college dorm parties are taking a backseat to cannabis cuisine that is emerging with a fancier fare in mind. It’s pretty much a fact that a warm, homemade bagel – fresh lox, a schmear of cream cheese, tomato, red onion, capers, the works can move mountains on any given Sunday morning.  See Full Story: https://www.slantnews.com/story/2015-09-12-so-long-pot-brownies-cannabis-cuisine-just-got-a-whole-lot-fancier

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Cannabis Infused Salmon is on the Menu

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Sliced thin with flecks of dill peeking out, the salmon looks like any other of gravlax you would have for brunch. But put it on a bagel with a schmear of cream cheese, and you will get pretty stoned eating this delicacy. The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a weed tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver. See Full Story Here: http://www.theguardian.com/us-news/2015/sep/17/salmon-weed-infused-latest-cannabis-cusine

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