Cannabis Spinach and Prosciutto
May 24, 2017
This Cannabis Spinach and Prosciutto recipe is a great side dish or appetizer for your next gathering, with just enough cannabis to heighten your appetite and your senses!
- Prep: 5 mins
- Cook: 15 mins
1Fist thing is to heat your canna-oil in a large skillet over a medium to low heat.
2Next go ahead and your spinach, prosciutto, red peppers and artichoke hearts to the skillet.
3Season to your liking with garlic powder and cook while stirring for 15 minutes until everything is heated through nicely.
4Then just dish it out and serve it up !