Inspired by the hippies of Humboldt, this home made hummus recipe is healthy, nutritious and packed with cannabis !
Prep: 15 mins
Cook: 15 mins
Ingredients
2x 15 oz cans of garbanzo beans drained of course.
1/4 cup canna-olive oil ( see our recipe )
1/4 cup lemon juice
1/4 cup crumbled feta cheese
15 pitted kalamata olives
3 cloves garlic, or more to taste
2 teaspoons dried basil
2 teaspoons ground cumin
2 teaspoons dried dill weed
1 teaspoon salt
1 tablespoon water
1 tablespoon chopped fresh parsley
1 teaspoon canna-olive oil ( see our recipe )
Directions
1In your food processor blend the garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, olives, garlic, basil, cumin, dill, and salt in the blender until smooth.
2Next you can add a bit of water for a thinner consistency and to your liking.
3Place the hummus in a serving bowl and garnish with parsley and drizzle with 1 teaspoon of canna-olive oil to give it an extra little kick, for medicinal purposes... of course !
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