By cannabisqueen Appetizers and Snacks
May 25, 2017
Inspired by the hippies of Humboldt, this home made hummus recipe is healthy, nutritious and packed with cannabis !
- Prep: 15 mins
- Cook: 15 mins
1In your food processor blend the garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, olives, garlic, basil, cumin, dill, and salt in the blender until smooth.
2Next you can add a bit of water for a thinner consistency and to your liking.
3Place the hummus in a serving bowl and garnish with parsley and drizzle with 1 teaspoon of canna-olive oil to give it an extra little kick, for medicinal purposes... of course !