May 25, 2017/0 Comments/in Appetizers and Snacks Cannabis Infused Hummus, Humboldt Hummus /by cannabisqueen EmailTweet Humboldt Hummus By cannabisqueen Appetizers and Snacks May 25, 2017 Inspired by the hippies of Humboldt, this home made hummus recipe is healthy, nutritious and packed with cannabis ! Prep: 15 mins Cook: 15 mins Ingredients 2 x 15 oz cans of garbanzo beans drained of course. 1/4 cup canna-olive oil ( see our recipe ) 1/4 cup lemon juice 1/4 cup crumbled feta cheese 15 pitted kalamata olives 3 cloves garlic, or more to taste 2 teaspoons dried basil 2 teaspoons ground cumin 2 teaspoons dried dill weed 1 teaspoon salt 1 tablespoon water 1 tablespoon chopped fresh parsley 1 teaspoon canna-olive oil ( see our recipe ) Directions 1In your food processor blend the garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. 2Next you can add a bit of water for a thinner consistency and to your liking. 3Place the hummus in a serving bowl and garnish with parsley and drizzle with 1 teaspoon of canna-olive oil to give it an extra little kick, for medicinal purposes... of course ! close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/05/humboldt-hummus.jpg 444 2000 cannabisqueen https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png cannabisqueen2017-05-25 16:53:052019-10-28 22:42:39Humboldt Hummus
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