May 23, 2017/0 Comments/in Side Dishes, Soups and Salads Canna-Reuben Soup /by cannabisqueen EmailTweet Canna-Reuben Soup By cannabisqueen Side Dishes, Soups and Salads May 23, 2017 This hearty soup recipe is a meal in itself. It will satisfy the heartiest of appetites and leave you blissfully relaxed. Prep: 15 mins Cook: 1 hr Ingredients 1/2 cup chopped onion 1/4 cup chopped celery 3 tablespoons canna-butter ( see our recipe) 1/4 cup all-purpose canna-flour ( see our recipe ) 3 cups water 4 cubes beef bouillon 8 ounces shredded corned beef 1 cup sauerkraut, drained 3 cups half-and-half cream 3 cups shredded Swiss cheese 8 slices rye bread toasted Directions 1Using a large saucepan cook the onions and celery in your canna-butter until tender and then stir in your canna-flour. 2Next you will want to slowly stir in the 3 cups of water and bouillon and bring mixture to a boil. 3Then just turn your heat to low and allow to simmer for about 5 minutes. 4Next you will want to stir in the corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for around 30 minutes or until slightly thickened. 5Now you can go and get your broiler preheated. 6Place the soup into 8 oven safe bowls and top each serving with a slice of bread (1 Slice per bowl, you can cut each slice into pieces or leave whole) 7Then sprinkle 1/4 cup of the cheese on top of the rye bread for each bowl. 8Place bowls in oven under broiler until the cheese melts and is lightly browned. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/05/canna-rueben-soup.jpg 444 2000 cannabisqueen https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png cannabisqueen2017-05-23 17:43:202019-10-28 22:43:08Canna-Reuben Soup
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