Cannabis Spinach and Prosciutto

By 420cooking  ,

May 24, 2017

This Cannabis Spinach and Prosciutto recipe is a great side dish or appetizer for your next gathering, with just enough cannabis to heighten your appetite and your senses!

  • Prep: 5 mins
  • Cook: 15 mins


2 tablespoons canna-olive oil ( see our recipe )

1 10 ounce package frozen chopped spinach thawed and squeezed to remove excess liquid.

4 ounces of thinly sliced prosciutto chopped to your liking.

1 small 4 ounce jar roasted of red peppers drained and hand chopped.

1 6 ounce jar of artichoke hearts drained and sliced to your liking.

1 tablespoon garlic powder


1Fist thing is to heat your canna-oil in a large skillet over a medium to low heat.

2Next go ahead and your spinach, prosciutto, red peppers and artichoke hearts to the skillet.

3Season to your liking with garlic powder and cook while stirring for 15 minutes until everything is heated through nicely.

4Then just dish it out and serve it up !

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