Cannabis Cuisine News


Inside The World Of High End Cannabis Cuisine

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier? Sativa with fish? Indica with steak? Or is it the other way around? Welcome to the world of pairing strains of marijuana with specific foods to enhance their flavor – the hot trend in states where marijuana is legal. This is not like eating food cooked with cannabis, which people have been doing at least since Gertrude Stein and Alice B. Toklas served their guests in Paris hashish fudge. "It should be eaten with care," ...

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5 Healthy Cannabis Cuisine Recipes

Medical marijuana is both a preventative and treatment for many human afflictions, but smoking is not a healthy or effective way to ingest its medicinal properties. Cannabis edibles are much healthier for you — which is just one reason why cannabis cuisine is taking the world — and the internet — by storm! Today millions of people are making cannabis edibles at home, and there are thousands of freely available recipes online. And so, we give you these five easy-to-make recipes: Cannabis Salad, Marijuana Granola Bars, Cannabis Banana Bread, Space ...

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Female Chefs of The Cannabis Cuisine Revolution

The classic yet antiquated ideal of a cannabis edible is usually in the form of a brownie; a tasty but unsophisticated, pungent, bite-sized treat that knocks you off your feet and renders you zonked out on the couch. But as legal medical and recreational usage of marijuana has expanded across America, those questionable ganja truffles that you bought in the lot of a Phish concert have been replaced by far more exciting things. See Full Story Here: https://munchies.vice.com/en_us/article/8x98ep/female-chefs-are-leading-the-cannabis-cuisine-revolution

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The Growing Force of Cannabis Cuisine

The dinner party started like any other. Guests gathered around the pool outside for cocktails while a bewitching aroma floated out from the kitchen. But unlike most dinner parties, those cocktails were served in apples that doubled as functioning bongs, and the food responsible for the magical smells was laced with cannabis. Viceland's Bong Appetit hosted the get-together at a house in Sherman Oaks to promote the show’s second season. Chef Louis Tikaram of E.P & L.P. re-created a weed-infused meal he cooked on an episode. Beverage pairings were by Devon Tarby of ...

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Cannabis Infused Recipes

From home kitchens to world class restaurants around the world cannabis infused recipes are growing in popularity everyday as cooks and chefs explore and experiment with adding cannabis to all types of meals , deserts and even beverages. A renaissance in cooking with cannabis is under way that goes beyond anything we have ever seen in the past, So much is being learned about the subtleties of cannabis infused recipes. Chefs with very discerning taste buds and brain cells are doing ground breaking research on how to use the different strains of cannabis to best ...

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Cannabis Cuisine with Chef Hosea Rosenberg

Check out this Marijuana-infused spinach and bacon recipe by Chef Hosea Rosenberg, one of the many new chefs specializing in Cannabis Cuisine. Cannabis Cuisine is quickly becoming a new culinary art form and we are just getting started. All you need to make this the perfect meal is a nice bottle of wine!

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Marijuana Fine Dining With Chef Chris Yang

The cannabis cuisine scene in Los Angeles is straight popping off this week. In addition to the premiere of a new food-focused series on Viceland (more on that below), chef and social media sensation Chris Yang is readying a warehouse in downtown L.A. for the first of his Pop Cultivate events of the season, “A Splash of Christmas.” In another scientist-turned-cannabis chef career move, the 27-year-old Yang stopped two classes short of finishing his master’s degree in hospital management after a stint with Pfizer in business development and time working as an ...

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Cannabis Edibles Becoming Billion Dollar Industry

Why did you get into the cannabis industry? I got into the marijuana business, ironically, to make money. Boy, was I wrong in the early days. I realized in a very quick time period that there was far more to this industry than making money. The power of cannabis is just superior to some of the other wellness platforms, so it’s exciting to see us six years later and how the company has grown. Read Full Story Here: http://www.bloomberg.com/news/articles/2016-08-04/an-edible-marijuana-pioneer-is-ready-for-billion-dollar-cannabis-brands

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Tips For Cooking With Cannabis

A journey beyond mom's cooking! By T. Kingsetz             Published August 16, 2016 Cooking with Cannabis can be meditative and enjoyable, especially when you develop the ideal flavor combinations. Cooking with Cannabis is like anything else — it requires practice and some imagination. Considering the variety of unique cuisine opportunities, you can entertain guests with a Cannabis infused meal that really is beyond moms cooking! Here are some suggestions and tips to help you get started off in the world of Cannabis Cuisine! Unless it is your intent ...

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