Weed is no longer something that chefs just smoke outside the kitchen door. Now that cannabis is out of the alley, chefs are, too, developing award-winning edibles, staging schmancy cannabis dinners, and pairing pot with food in a way that’s more haute than hippie.
So who are cannabis cuisine’s chief innovators? GreenState combed California to New York for chefs who’ve moved beyond elite culinary schools, Michelin-starred kitchens, or even taken a James Beard award and now cook and bake cannabis edibles and infused meals; plus we found one self-taught cook who emerged from the underwear industry to ascend to the heights of cannabis cuisine. Read Full Story Here: http://www.greenstate.com/food-travel/a10008294/americas-top-10-cannabis-chefs