Cannabis Chef Takes Fine Dining To New High

/0 Comments/in /by

Christopher Sayegh holds up two syringes filled with cannabis compound, primed to pump tiny amounts into a pomegranate sorbet, or a juicy cut of Wagyu Japanese beef as part of a bold new sensory experiment. As more US states move to legalize the use of recreational marijuana, the California chef is aiming to elevate haute cuisine to a new level.  Armed with cooking skills acquired while working at Michelin-star restaurants… See Full Story Here: http://www.france24.com/en/20160731-cannabis-chef-takes-fine-dining-new-high

[bsa_pro_ad_space id=2]

According to GOP Poll Cannabis Prohibition is Over

/0 Comments/in /by

Prohibition of cannabis is over. It may not be legally over yet, but in the minds of men and women, it’s over.  A new YouGov poll shows a new record high of Americans now support the legalization of marijuana by a widening gap. Americans that support legalization grew to 55% while those who support prohibition fell to 33%.  See Full Story Here : http://www.activistpost.com/2016/07/poll-shows-majority-gop-republican-voters-now-support-marijuana-legalization.html

[bsa_pro_ad_space id=2]

Cannabis For Treating Alzheimer

/0 Comments/in /by

Cannabinoids remove plaque-forming Alzheimer’s proteins from brain cells. Preliminary lab studies at the Salk Institute find THC reduces beta amyloid proteins in human neurons.

LA JOLLA–Salk Institute scientists have found preliminary evidence that tetrahydrocannabinol (THC) and other
compounds found in marijuana can promote the cellular removal of amyloid beta, a toxic protein associated with Alzheimer’s disease.

While these exploratory studies were conducted in neurons grown in the laboratory… See Full Story Here: http://www.salk.edu/news-release/cannabinoids-remove-plaque-forming-alzheimers-proteins-from-brain-cells/

[bsa_pro_ad_space id=2]

Cannabis Infused Wine Recipe

/0 Comments/in /by

This is a quick and easy method to infuse already bottled wine without having to go through the fermentation process. Grape Ape is the perfect indica that can help combat anxiety, insomnia, pain, migraines, nausea, headaches, depression, chronic pain and stress relief.  See Full Story Here: https://cannabisnowmagazine.com/cannabis/cannabis-infused-wine

[bsa_pro_ad_space id=2]

Oregon Legalizes Cannabis Infused Edibles

/0 Comments/in /by

Yesterday was a historic day for the Oregon cannabis industry as cannabis-infused edibles, extracts and topicals went on sale to all adults. These new products will create even more jobs and generate more revenue for our state and will provide an avenue for some patients that cannot acquire a medical marijuana card, to utilize more products medicinally. See Full Story Here: http://marijuanapolitics.com/oregon-legalizes-marijuana-infused-products-police-announce-patrols/

[bsa_pro_ad_space id=2]

Jeff The 420 Chef

/0 Comments/in /by

Meet one of the innovators of Cannabis Cuisine… Jeff the 420 Chef !

[bsa_pro_ad_space id=2]

Cannabis Cuisine has become Fine Dining

/0 Comments/in /by

Cannabis is exploding on today’s almost bloated medical cannabis and recreational edibles markets, but what about the herb in fine dining? Mixologists are just beginning to muddle cannabis into iconic cocktails, and chefs in Europe and on both coasts have conquered “hidden” dinners. There’s even been hosted “weed bars” at weddings.  Read Full Story Here: http://ireadculture.com/cannabis-fine-dining-is-gaining-momentum-across-the-country/

[bsa_pro_ad_space id=2]

Cannabis Cuisine Just Got a Whole lot Fancier

/0 Comments/in /by

Say so long to brownies, space cakes, and other marijuana-infused baked goods. The edibles reminiscent of college dorm parties are taking a backseat to cannabis cuisine that is emerging with a fancier fare in mind. It’s pretty much a fact that a warm, homemade bagel – fresh lox, a schmear of cream cheese, tomato, red onion, capers, the works can move mountains on any given Sunday morning.  See Full Story: https://www.slantnews.com/story/2015-09-12-so-long-pot-brownies-cannabis-cuisine-just-got-a-whole-lot-fancier

[bsa_pro_ad_space id=2]

Cannabis Infused Salmon is on the Menu

/0 Comments/in /by

Sliced thin with flecks of dill peeking out, the salmon looks like any other of gravlax you would have for brunch. But put it on a bagel with a schmear of cream cheese, and you will get pretty stoned eating this delicacy. The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a weed tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver. See Full Story Here: http://www.theguardian.com/us-news/2015/sep/17/salmon-weed-infused-latest-cannabis-cusine

[bsa_pro_ad_space id=2]