August 16, 2016/0 Comments/in Dinners & Casseroles cannabis infused recipes, Cannabis Shrimp and Linguini, marijuana infused recipes /by cannabisqueen EmailTweet Cannabis Shrimp and Linguini By cannabisqueen Dinners & Casseroles August 16, 2016 This Cannabis shrimp & Lingiuni makes an elegant meal in minutes! Prep: 10 mins Cook: 15 mins Ingredients 2 tablespoons cannabis butter 1 pound medium shrimp, peeled and de-veined (if using frozen, thaw first) 2-3 cloves garlic chopped fine 1/2 cup white wine 2 tbs lemon juice 1 tbs capers 1/2 teaspoon crushed red pepper flakes salt and pepper, to taste 2 tablespoons chopped fresh oregano leaves 1/3 cup grated Parmesan 8 ounces linguine 1 tsp cannabis olive oil Directions 1In a large pot of boiling water, cook linguine pasta according to package instructions; drain well and add cannabis olive oil and toss until coated. 2Melt cannabis butter in a large skillet over medium high heat (do not burn). 3Add shrimp, garlic and red pepper flakes. 4Cook for about 3 minutes while stirring ingredients lightly 5Pour in the wine and lemon juice; capers, salt and pepper and oregano. 6Stir well and bring to a simmer for 5 minutes 7Pour shrimp over pasta,and toss 8Serve immediately, garnished with Parmesan. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/08/cannabis-shrimp-and-linguin.jpg 444 2000 cannabisqueen https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png cannabisqueen2016-08-16 21:52:542019-10-28 23:58:22Cannabis Shrimp and Linguini
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