Cannabis Shrimp and Linguini

By cannabisqueen  

August 16, 2016

This Cannabis shrimp & Lingiuni makes an elegant meal in minutes!

  • Prep: 10 mins
  • Cook: 15 mins


2 tablespoons cannabis butter

1 pound medium shrimp, peeled and de-veined (if using frozen, thaw first)

2-3 cloves garlic chopped fine

1/2 cup white wine

2 tbs lemon juice

1 tbs capers

1/2 teaspoon crushed red pepper flakes

salt and pepper, to taste

2 tablespoons chopped fresh oregano leaves

1/3 cup grated Parmesan

8 ounces linguine

1 tsp cannabis olive oil


1In a large pot of boiling water, cook linguine pasta according to package instructions; drain well and add cannabis olive oil and toss until coated.

2Melt cannabis butter in a large skillet over medium high heat (do not burn).

3Add shrimp, garlic and red pepper flakes.

4Cook for about 3 minutes while stirring ingredients lightly

5Pour in the wine and lemon juice; capers, salt and pepper and oregano.

6Stir well and bring to a simmer for 5 minutes

7Pour shrimp over pasta,and toss

8Serve immediately, garnished with Parmesan.

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