August 17, 2016/0 Comments/in Appetizers and Snacks, Breakfast, Desserts & Baked Goods Cannabis Cream Puffs, cannabis infused recipes, cooking with cannabis, marijuana infused recipes /by 420cooking EmailTweet Cannabis Cream Puffs By 420cooking Appetizers and Snacks, Breakfast, Desserts & Baked Goods August 17, 2016 Cannabis Cream puffs for that light and creamy snack! Prep: 20 mins Cook: 40 mins Ingredients 1 cup water 1/2 cup cannabis butter 1 cup flour 1/2 tsp salt 4 eggs 1 box instant pudding mix 2 cups milk Directions 1Heat oven to 400ºF. 2Heat water and cannabis butter in a pan until full boil. 3Stir in flour and salt with a wood spoon and reduce heat to low. 4Continue to stir dough over low heat about 1 minute or until mixture forms a ball. remove from heat. 5Now this is the tricky part. Take your time and beat in one egg at a time until the mixture is creamy and looks similar to drop biscuits in texture 6Drop about 1/4 cup of dough onto an non-greased cookie sheet about 3 inches apart. 7Bake 35 to 40 minutes or until puffed and golden brown. 8Set aside to cool 9Mix instant pudding mix and milk in a bowl. Refrigerate to set. 10Once the puffs are completely cool, carefully slice off the top of each puff. 11Inside you will find a spongy dough. Use a spoon and carefully remove this. 12Fill each puff with pudding and replace their tops. 13Cover and refrigerate until serving. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/08/marijuana-creme-puffs.jpg 444 2000 420cooking https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png 420cooking2016-08-17 03:55:012019-10-28 23:58:09Cannabis Cream Puffs
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