Cannabis Cream Chocolates

By cannabisqueen  

August 15, 2016

Creamy Cannabis Chocolates. A perfect little sweet with lasting affects.

  • Prep: 20 mins
  • Cook: 10 mins


Butter-cream filling:

3 tablespoons softened (slightly melted) cannabis butter

1 cup powdered sugar (add more to stiffen the filling, if needed)

1/2 teaspoon vanilla extract (or your favorite flavoring). If you flavor with cocoa powder, reduce the sugar a little to keep a nice soft consistency


1 package Chocolate Bark Coating or 1 package melting chocolate (found in the craft area of larger supermarkets).

1 package toll house semi sweet chocolate chips

Double Boiler

Candy mold of your choice


1Mix together butter and powdered sugar.

2 Continue to add powdered sugar until the filling is thick and paste like (You will want it where you can mold it into a shape or ball)

3Place about 3 bars of bark chocolate, and the chocolate chips in your double boiler. Stir frequently with a spatula until melted and creamy.

4Pour a small amount of the chocolate into each candy mold, just enough to shape the bottom (make sure void spots are filled)

5Add a small ball of the butter cream in each mold

6Add the remaining chocolate and tap down he mold to remove voids.

7Place the mold in the freezer according to mold directions (5-10 minutes)

8Remove chocolates from the mold and place in a container to store.

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