November 23, 2016/0 Comments/in Side Dishes cannabis baked yams /by wizette EmailTweet “Baked” Yams By wizette Side Dishes November 23, 2016 Get Baked with these sweet holiday yams. Prep: 5 mins Cook: 30 mins Yields: 8 servings Ingredients 2 cans cut yams 1/8 cup cannabis butter 1/2 cup brown sugar (or substitute brown sugar) 1 cup mini marshmallows (optional) 1/4 cup chopped pecans (optional) Directions 1Drain juice from yams and spread evenly in a shallow baking dish 2Slice the cannabis butter into smaller pieces and place on top of yams 3Sprinkle the brown sugar and pecans over the yams 4Top with the mini marshmallows 5Bake at 325 for 30 minutes or until marshmallows are melted and bubbling on the edges. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/11/cannabis-baked-yams.jpg 444 2000 wizette https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png wizette2016-11-23 19:38:122019-10-28 23:48:28“Baked” Yams
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