Vanilla CannaCrisps

Directions

1Mix the egg, sugar, vanilla, and Cannabutter in a large bowl until creamy in texture.

2Add the flour, making sure to incorporate the entire mixture.

3Cover the bowl, and refrigerate for 1 hour. Preheat oven to 375 degrees.

4With a #20 ice cream scooper, form the dough into balls and place on an ungreased cookie sheet.

5Leave about 2 inches between the balls.

6Take a glass out with a nice diameter, and wet the bottom and dip it in some sugar to coat the bottom.

7Press the cookies down with the bottom of the glass, but not too flat. Cook 8-10 minutes, or until golden brown.

8Doesn’t really mask the taste of cannabis, but it’s good if you like vanilla.