Chocolate Chewy Weed Cookie

Directions

1Preheat oven to 375-degrees. Melt butter in a heavy-bottom medium saucepan over low heat.

2Sift together the flour, salt, and baking soda and set aside.

3Pour the melted butter in the mixer's bowl. Add the sugar and brown sugar.

4Cream the butter and sugars on medium speed. Add the egg, yolk, milk, and vanilla and mix until well combined.

5Slowly incorporate flour mixture. Fold in chocolate chips.

6Chill the dough, then scoop onto parchment-lined baking sheets using a #20 ice cream scooper; 6 cookies per sheet.

7Bake for 14 minutes, or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning.

8This is the best recipe I have used for making cookies that are nice and chewy.

9The secret is the use of an egg and an egg yolk; also, chilling the dough is important.