Seven Layer Bud Bars

By ganjacook  

June 20, 2017

Once you sink your mouth into these deliciously chewy Bud Bars you will definitely feel like you have gone to heaven !

  • Prep: 15 mins
  • Cook: 25 mins


1 cup butterscotch chips

1 cup chopped walnuts

14 ounces of sweetened condensed canna-milk ( see our recipe )

1 1/3 cups shredded coconut

1/2 cup unsalted canna-butter ( see our recipe )

1 1/2 cups graham cracker crumbs

1 cup semisweet chocolate chips


1Preheat your oven to 350 degrees F .

2Place your canna-butter in 13 x 9 inch pan and melt in oven and swirl to coat bottom and sides with butter.

3Next Spread the graham cracker crumbs evenly over bottom of pan.

4Then layer the chocolate chips, butterscotch chips, and nuts over crumbs.

5Then pour the condensed canna-milk over nuts. and sprinkle coconut over condensed canna-milk.

6Bake until the edges are golden brown usually about 25 minutes depending on your oven and then just let cool before cutting into bars and enjoying these delicious treats.

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