November 29, 2016/0 Comments/in Breakfast cannabis veggie scramble /by 420cooking EmailTweet OG Veggie Scramble By 420cooking Breakfast November 29, 2016 This is a great way to start the day on a Saturday Morning when you can spend some time relaxing around the house...do not operate heavy equipment after this breakfast ! Ingredients 3 Large eggs 3 tbsp. cannabis milk 2 tbsp canna-oil (see our recipe) Various veggies of your choosing diced small (onions,bell peppers,broccoli,cauliflower,mushrooms) Grated cheddar or feta cheese Directions 1Get out your frying pan and place on the stove on medium heat. 2Saute veggies in canna-oil until well cooked. 3Scramble the eggs in a small bowl until they are one consistency, subsequently adding the cannabis milk ( see our Recipe for canna-milk) to the eggs in the bowl. 4Pour eggs and milk over cooking veggies and allow eggs to cook 5sprinkle cheese over scramble to melt before serving 6serve with your favorite toast or english muffin close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/11/cannabis-veggie-scamble.jpg 444 2000 420cooking https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png 420cooking2016-11-29 20:33:122019-10-28 23:46:47OG Veggie Scramble
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