December 6, 2016/0 Comments/in Condiments and Sauces Marijuana Mayonnaise /by 420cooking EmailTweet Marijuana Mayonnaise By 420cooking Condiments and Sauces December 6, 2016 Marijuana Mayo should be a staple to have in the fridge. It's good on so many things...how about a BLT with a dose of THC ! Ingredients 1 cup CannaOil ( see our recipe ) 3 egg yolks 1 teaspoon fresh lemon juice 1 teaspoon white vinegar ½ teaspoon Dijon mustard pinch sea salt Directions 1Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly. 2Add your Cannaoil slowly to the mixture while whisking constantly. 3Continue Whisking until the mayonnaise begins to thicken. (you can add a few drops of water if it gets too thick.) 4For long term storage place mayonnaise in a airtight container. Chill in the refrigerator. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/12/marijuana-mayonaise.jpg 444 2000 420cooking https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png 420cooking2016-12-06 17:39:232019-10-28 23:46:34Marijuana Mayonnaise
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