By 420cooking Condiments and Sauces
December 6, 2016
Marijuana Mayo should be a staple to have in the fridge. It's good on so many things...how about a BLT with a dose of THC !
1Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
2Add your Cannaoil slowly to the mixture while whisking constantly.
3Continue Whisking until the mayonnaise begins to thicken. (you can add a few drops of water if it gets too thick.)
4For long term storage place mayonnaise in a airtight container. Chill in the refrigerator.