Marinated Pot Pretzels

By ganjacook  

April 18, 2017

If pretzels weren't addictive enough these marinated munchies will be hard to put down... and you won't be getting up anytime soon after eating them!

  • Prep: 1 hr 10 mins
  • Cook: 10 mins


1 x 15 ounce package pretzels

3/4 cup canna-olive oil ( see our recipe )

1 ounce package dry Ranch dressing mix

3 tablespoons garlic powder

3 tablespoons dried dill weed


1Break the pretzels into a large bowl.

2In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed.

3Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.

4Preheat oven to 350 degrees F .

5Spread the marinated pretzels on a large cookie sheet.

6Bake pretzels approximately 10 minutes and allow the pretzels to cool before serving.

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