Ganja Garlic Bread

By cannabisqueen  

April 17, 2017

Be careful this ganja garlic appetizer bread may just become your meal if you can't stop eating it...ever heard of fat and happy!

  • Prep: 15 mins
  • Cook: 15 mins


1 loaf of good ole white bread.. unsliced !

1 cup freshly grated Parmesan cheese

1 cup grated Romano cheese

6 cloves garlic, crushed

1/2 cup chopped fresh parsley

1 cup canna-olive oil

2 tablespoons dried red chili peppers


1Preheat your oven to 300 degrees F.

2Place the unsliced white bread loaf in a large oven safe serving dish.

3Cutting only about half way down the loaf make 8 big slices.

4Next sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf.

5then spread dried red chile peppers around base of bread.

6Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned.

7Remove from your oven and cover with the remaining canna-olive oil... and enjoy !

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