Marijuana Mudslide Fudge

By ganjacook  

April 26, 2017

If your a cannabis lover looking for another way to enjoy your passion for chocolate... this is the solution!

  • Prep: 10 mins
  • Cook: 5 mins


1 1/3 cups white sugar

1 (7 ounce) jar marshmallow cream

2/3 cup evaporated milk

1/2 cup unsalted canna-butter (see our recipe)

1/4 cup coffee-flavored liqueur (such as Kahlua(R))

1/4 teaspoon salt

2 1/2 cups semisweet chocolate chips

1 1/2 cups milk chocolate chips

1 cup chopped pecans

1 1/2 teaspoons vanilla extract


1Combine the sugar, marshmallow cream, evaporated milk, canna-butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat.

2Bring to a boil, stirring constantly.

3Next remove from heat and stir in the semisweet chocolate chips and milk chocolate chips until melted completely.

4Next add in the pecans and vanilla extract.

5Line one of your 8-inch square baking dishes with aluminum foil making sure to leave an overhang on the 2 opposite sides.

6Then go ahead and pour in chocolate mixture and refrigerate the fudge until firm usually about 2 hours.

7When ready remove from the baking dish and cut it into 48 squares.... and enjoy !

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