April 25, 2017/0 Comments/in Appetizers and Snacks, Side Dishes Happy Eggplant Appetizer /by 420cooking EmailTweet Happy Eggplant Appetizer By 420cooking Appetizers and Snacks, Side Dishes April 25, 2017 This is something different for all you egg "heads", it's healthy for the body and happy for the head ! Prep: 10 mins Cook: 40 mins Ingredients 1 eggplant, diced 1 yellow squash, peeled and diced 1 cup chopped onions 1 cup dry bread crumbs 1/4 cup of canna-butter ( see our recipe ) 1/8 cup canned sliced green chiles 1/3 cup crushed buttery round crackers 1/2 cup shredded mozzarella cheese Directions 1Preheat your oven to 350 degrees F . 2Bring a large cooking pot of salted water to a boil and add the eggplant and squash and cook until tender usually about 10 minutes. 3Next drain and allow to cool. 4In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, canna-butter and chiles. 5Sprinkle crushed crackers and cheese over the top. 6Bake in preheated oven for 30 minutes and serve as an appetizer or side dish with meal! close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/04/happy-eggplant.jpg 444 2000 420cooking https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png 420cooking2017-04-25 17:20:212019-10-28 22:47:50Happy Eggplant Appetizer
Leave a Reply
Want to join the discussion?Feel free to contribute!