Happy Eggplant Appetizer

By 420cooking  ,

April 25, 2017

This is something different for all you egg "heads", it's healthy for the body and happy for the head !

  • Prep: 10 mins
  • Cook: 40 mins


1 eggplant, diced

1 yellow squash, peeled and diced

1 cup chopped onions

1 cup dry bread crumbs

1/4 cup of canna-butter ( see our recipe )

1/8 cup canned sliced green chiles

1/3 cup crushed buttery round crackers

1/2 cup shredded mozzarella cheese


1Preheat your oven to 350 degrees F .

2Bring a large cooking pot of salted water to a boil and add the eggplant and squash and cook until tender usually about 10 minutes.

3Next drain and allow to cool.

4In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, canna-butter and chiles.

5Sprinkle crushed crackers and cheese over the top.

6Bake in preheated oven for 30 minutes and serve as an appetizer or side dish with meal!

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