December 6, 2016/0 Comments/in Breakfast cannabis infused grits, ganja grits /by 420cooking EmailTweet Ganja Grits By 420cooking Breakfast December 6, 2016 Ganja Grits are a great way to start the day on a frosty winter morning ! Yields: 6 Servings Ingredients 3 cups CannaMilk (see our recipe ) 1 cup instant grits 1 teaspoon salt ½ cup sharp Cheddar cheese, grated ½ cup Monterrey jack cheese, grated Directions 1Heat the Canna-Milk to a light boil. Turn heat down to medium-low and slowly stir in the grits. 2Cook the grits for about 5 minutes and continue to stir occasionally. Grits will be thick when ready. 3Remove the grits from the heat and stir in the cheeses. Stir until the cheese is melted. Serve immediately. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/12/cannabis-infused-grits.jpg 444 2000 420cooking https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png 420cooking2016-12-06 17:40:262019-10-28 21:42:08Ganja Grits
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