Cannabis Penne Pasta with asparagus

By 420cooking  , ,

September 6, 2016

Quick Cannabis Pasta with Asparagus.

  • Prep: 15 mins
  • Cook: 20 mins


1 2/3 cups uncooked dried penne pasta

3 tablespoons cannabis butter

1 tsp cannabis olive oil

4 cups fresh mushrooms, sliced

2 cups asparagus spears, cut nto 2-inch pieces

2 tablespoons dry white wine

2 teaspoons finely chopped fresh garlic

salt and pepper to taste

Freshly shredded Parmesan cheese


1Cook pasta according to package directions. Drain. toss in olive oil. Keep warm.

2Melt cannabis butter in a large pan

3Add mushrooms and cook over medium until mushrooms are soft.

4Add asparagus and continue cooking until asparagus begins to soften

5Add wine and garlic and increase heat to bring to a boil. reduce heat and simmer for 5 minutes

6Remove from heat. and add cooked pasta to skillet; toss to coat.

7Salt and pepper to taste

8Sprinkle with cheese.

9Serve immediately.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply