Mary Jane Chocolate Mints

By Cannabis Cuisine Chef  

September 22, 2016

These after dinner mints will have your guests asking for more!

  • Prep: 25 mins
  • Cook: 10 mins


1 cup powdered sugar

3 Tbls cannabis butter softened at room temp

1 tsp mint extract

1 tsp water

12 oz almond bark

3/4 cup semi sweet chocolate chips


1Mix together the sugar, butter, mint extract and water

2Ingredients should form a nice doughy ball

3Set aside on wax paper

4Heat almond bark in double boiler

5Add the chocolate morsels and stir until mixed well and melted

6Roll the dough into a long round cylinder

7Using dental floss or similar, cut small rounds from the cylinder

8Dip each round in the melted chocolate (I use a fork)

9Place candy on cookie sheet lined with wax paper

10When all pieces are coated, place cookie sheet in the refrigerator for about 30 minutes

11Remove and place candy in your favorite kid proof candy box!

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