September 22, 2016/0 Comments/in Candy /by Cannabis Cuisine Chef EmailTweet Mary Jane Chocolate Mints By Cannabis Cuisine Chef Candy September 22, 2016 These after dinner mints will have your guests asking for more! Prep: 25 mins Cook: 10 mins Ingredients 1 cup powdered sugar 3 Tbls cannabis butter softened at room temp 1 tsp mint extract 1 tsp water 12 oz almond bark 3/4 cup semi sweet chocolate chips Directions 1Mix together the sugar, butter, mint extract and water 2Ingredients should form a nice doughy ball 3Set aside on wax paper 4Heat almond bark in double boiler 5Add the chocolate morsels and stir until mixed well and melted 6Roll the dough into a long round cylinder 7Using dental floss or similar, cut small rounds from the cylinder 8Dip each round in the melted chocolate (I use a fork) 9Place candy on cookie sheet lined with wax paper 10When all pieces are coated, place cookie sheet in the refrigerator for about 30 minutes 11Remove and place candy in your favorite kid proof candy box! close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/09/chocolate-mint.jpg 444 2000 Cannabis Cuisine Chef https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png Cannabis Cuisine Chef2016-09-22 00:06:592019-10-28 23:57:04Mary Jane Chocolate Mints
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