This Cannabis Casserole will fill you and heal you, after all... breakfast is the most important meal!
Prep: 20 mins
Cook: 1 hr 15 mins
Yields: 8 servings
1 pound sausage, casings removed
2 cups sliced fresh mushrooms
8 eggs, beaten
10 cups cubed, day-old bread
3 cups canna - milk ( see our recipe )
2 cups shredded Cheddar cheese
1 1/2 cups cubed Black Forest ham
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons all-purpose flour
2 tablespoons mustard powder
1 teaspoon salt
2 teaspoons butter, melted
2 teaspoons dried basil
1Generously grease your standard 9x13-inch casserole dish.
2Heat your skillet over medium heat and cook and stir sausage until crumbly and completely browned, usually about 10 minutes.
3Transfer cooked sausage to the prepared casserole dish.
4Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes then drain excess liquid.
5Mix mushrooms, eggs, bread, canna - milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight to allow flavors to come out.
6In the morning preheat you oven to 350 degrees F.
7Bake in the preheated oven until a knife inserted into the center of the strata comes out clean usually 60 to 70 minutes depending on your oven.