Pot Head Potato Salad
By 420cooking Soups and Salads
April 6, 2017
Pot Head Potato Salad gives new meaning to one of life's simple pleasures, it makes it more... pleasurable!
- Prep: 30 mins
- Cook: 45 mins
- Yields: 12 servings
1Boil your potato's until soft and then Cool, peel and cut into 2 inch cubes. Next add them to a large bowl.
2Boil your eggs until hard, peel and grate eggs into potato's
3Add onions, pickles, olives, mustard, celery salt, salt, pepper, mayonnaise and of course cannabis oil.
4Mix all ingredients gently until they are blended well , without mashing potato's of course !
5Then just Refrigerate and serve cold...sometimes I can't wait and eat it warm and it's still so good !
Seal all your food to keep it fresh!