CannaSmores Pie

Directions

1Preheat oven to 375 degrees. Spray inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted Cannabutter.

2Press mixture firmly into sprayed pie pan, covering bottom and sides.

3Blind bake (to bake without any filling) for 6-8 minutes, set aside to cool.

4For the filling, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla.

5Stir until chips are melted then pour into bottom of cooled crust.

6Set in refrigerator while preparing the second layer.

7Repeat the above process using the white chocolate chips, and again with the dark chocolate chips.

8Make sure to let set in refrigerator between each layer. Preheat the broiler. Open a bag of miniature marshmallows.

9Remove pie from refrigerator and cover evenly with miniature marshmallows.

10Place under broiler for 1-2 minutes until marshmallows begin to brown. Refrigerate at least 1 hour before serving.

11You could always use a torch to brown the marshmallows; I find it’s a little easier to get an even brown compared to using the broiler.