Cannabis Portobello Sandwich
By ganjacook Lunch
June 27, 2017
This delicious and healthy alternative to a meat sandwich will satisfy your hunger and leave you relaxed and happy !
- Prep: 10 mins
- Cook: 10 mins
1Preheat your outdoor grill for medium heat, and lightly oil for best results.
2Mix together your balsamic vinegar, canna-olive oil and garlic in a bowl.
3Place the portobello mushrooms gill-side up on a baking tray.
4Brush the mushrooms with the vinegar mixture and allow to marinate for around 5 minutes.
5Next move the marinated mushrooms to the preheated grill with the gill-side down.
6Go ahead and grill mushrooms until they are nice and tender, making sure to brush both sides of the mushrooms with the remaining marinade and grill about 4 minutes on each side.
7Now you can mix the canna-mayo, dijon mustard, lemon juice, and basil in a bowl.
8Then butter the toasted kaiser rolls, and spread with the canna-mayo mixture.
9Finally using the mushrooms, lettuce, and tomato slices evenly . make your 6 sandwiches and serve to your guests.