Spaghetti with Cannabis garlic and white wine sauce

Directions

1Bring a pot of water to a boil and cook spaghetti while making the sauce

2Heat cannabis oil in a skillet over medium heat (do not burn), add the garlic, 1/2 of thyme, red pepper flakes and stir.

3Add the white wine, increase the heat to medium-high, and simmer about 5 minutes.

4Season with a pinch of salt and pepper.

5Add the cannabis butter and stir until melted.

6Pour the pasta and sauce into a large bowl, add the Parmesan cheese and toss until coated.

7Sprinkle dish with remaining thyme and Parmesan cheese