By ganjacook Appetizers and Snacks
February 16, 2017
Mom won't have to beg you to eat your spinach with this recipe !
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1 cup marijuana mayonnaise (see our recipe)
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
1In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.
2Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough bread.
3Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.