May 17, 2017/0 Comments/in Dinners & Casseroles Raspberry Cannabis Pork Chops /by cannabisqueen EmailTweet Raspberry Cannabis Pork Chops By cannabisqueen Dinners & Casseroles May 17, 2017 For all your pork chop fans, this recipe will satisfy your craving and give you a good dose of cannabinoids! Prep: 15 mins Cook: 15 mins Ingredients 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried sage, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) boneless pork loin chops 1 tablespoon canna-butter (see our recipe) 1 tablespoon canna-olive oil (see our recipe ) 1/4 cup seedless raspberry jam 2 tablespoons orange juice 2 tablespoons canna-vinegar (see our recipe) 4 sprigs fresh thyme (optional) Directions 1First get your oven Preheated to 200 degrees F . 2Now in a small bowl combine crushed thyme, sage, salt, and pepper and rub this evenly over your pork chops. 3Next melt your canna-butter and add that along with the canna-olive oil in a nonstick skillet . 4Then cook your pork chops for 4 to 5 minutes on each. 5Remove from your skillet and keep warm in the preheated oven. 6Now back to your skillet you will combine the raspberry jam, orange juice, and canna-vinegar. 7Bring this to a boil and cook for 2 to 3 minutes until the sauce start to thicken and is reduced to your desired consistency. 8Remember the sauce will also thicken as it cools. 9Next just spoon the sauce into a pool onto a plate and top with your pork chops and garnish with sprigs of thyme. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/05/Rasberry-Cannabis-Pork-Chops.jpg 444 2000 cannabisqueen https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png cannabisqueen2017-05-17 16:59:322019-10-28 22:43:57Raspberry Cannabis Pork Chops
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