Raspberry Cannabis Pork Chops

By cannabisqueen  

May 17, 2017

For all your pork chop fans, this recipe will satisfy your craving and give you a good dose of cannabinoids!

  • Prep: 15 mins
  • Cook: 15 mins


1/2 teaspoon dried thyme, crushed

1/2 teaspoon dried sage, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

4 (4 ounce) boneless pork loin chops

1 tablespoon canna-butter (see our recipe)

1 tablespoon canna-olive oil (see our recipe )

1/4 cup seedless raspberry jam

2 tablespoons orange juice

2 tablespoons canna-vinegar (see our recipe)

4 sprigs fresh thyme (optional)


1First get your oven Preheated to 200 degrees F .

2Now in a small bowl combine crushed thyme, sage, salt, and pepper and rub this evenly over your pork chops.

3Next melt your canna-butter and add that along with the canna-olive oil in a nonstick skillet .

4Then cook your pork chops for 4 to 5 minutes on each.

5Remove from your skillet and keep warm in the preheated oven.

6Now back to your skillet you will combine the raspberry jam, orange juice, and canna-vinegar.

7Bring this to a boil and cook for 2 to 3 minutes until the sauce start to thicken and is reduced to your desired consistency.

8Remember the sauce will also thicken as it cools.

9Next just spoon the sauce into a pool onto a plate and top with your pork chops and garnish with sprigs of thyme.

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