Marijuana Mushrooms Glazed

By 420cooking  ,

May 22, 2017

Here is a quick and easy side dish or appetizer that will satisfy your palette and leave your eyes... glazed !

  • Prep: 5 mins
  • Cook: 10 mins


2 tablespoons canna-butter (see our recipe )

8 ounces of sliced white mushrooms

2 cloves garlic chopped

2 teaspoons soy sauce

ground black pepper to your liking


1Melt your canna-butter in a skillet over medium heat and add the mushrooms.

2Cook and stir until the mushrooms have softened and released their liquid usually about 5 minutes.

3Stir in the garlic and continue to cook for 1 minute.

4Pour in the soy sauce and cook the mushrooms in the soy sauce until the liquid has evaporated it usually takes about about 4 minutes.

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