Marijuana Brownies without the gluten, sugar and carbs

By Cannabis Cuisine Chef  

March 3, 2017

Not so traditional Marijuana brownies. Made without sugar or flour, these treats will make the top of your gluten free list!

  • Prep: 5 mins
  • Cook: 35 mins


1/2 cup Cocoa powder

6 eggs

1/2 cup coconut flour

1 cup equivelant granulated suger substitute (splenda granulated)

1/3 cup cannabis oil

1/2 tsp vanilla

1/2 tsp salt

1/4 cup chocolate pieces

1/4 cup chopped walnuts


1Heat oven to 350 degrees

2Grease an 8'X8' class baking dish

3Mix together the eggs, vanilla, salt and sugar.

4In a small bowl whisk the cannabis oil and cocoa powder together until smooth

5Add the chocolate mixture to the egg mixture and blend well

6Slowly add the coconut flour and continue mixing until mixture is smooth

7Pour mixture into baking pan and sprinkle walnut and chocolate pieces on top

8Bake for 35 minutes or until an inserted toothpick comes out clean.

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