April 4, 2017/0 Comments/in Side Dishes Kannabis Kale and Mushroom /by ganjacook EmailTweet Kannabis Kale and Mushroom By ganjacook Side Dishes April 4, 2017 This a very healthy side dish with a light effect to help keep your body in tune and your mind infused ! Prep: 15 mins Cook: 15 mins Ingredients 1 teaspoon canna-oil ( see our recipe ) 1 onion, diced 1/2 cup sliced shiitake mushrooms 3 cloves garlic, minced 1 tablespoon canna-butter ( see our recipe ) 1 tablespoon wine vinegar 1 pinch salt and ground black pepper to taste 1 bunch kale leaves, torn 1/2 teaspoon freshly grated nutmeg Directions 1Heat canna - oil in your wok over medium-high heat. 2Cook and stir onion, mushrooms, and garlic in hot canna- oil until the mushrooms are soft, about 5 minutes. 3Add canna-butter and vinegar to the mushroom mixture; season with salt and pepper. 4Toss mushroom mixture in the wok until the canna-butter melts and coats everything, about 1 minute. 5Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. 6Season kale mixture with nutmeg and stir. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/04/kale-kannabis-and-mushrooms.jpg 444 2000 ganjacook https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png ganjacook2017-04-04 16:58:412019-10-28 22:57:16Kannabis Kale and Mushroom
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