Grilled Ganja Veggie Sandwich

By ganjacook  

June 7, 2017

This is one healthy and delicious sandwich, packed with fresh grilled veggies and cannabinoids !

  • Prep: 30 mins
  • Cook: 20 mins


1/4 cup canna-mayonnaise ( see our recipe )

3 cloves garlic, minced

1 tablespoon lemon juice

1/8 cup canna-olive oil (see our recipe )

1 cup sliced red bell peppers

1 small zucchini, sliced

1 red onion, sliced

1 small yellow squash, sliced

4 6-inch focaccia bread pieces

1/2 cup crumbled feta cheese


1In a mixing bowl blend the canna-mayo, minced garlic, and lemon juice then just set aside in the refrigerator to cool.

2Next preheat the grill on high while you get the veggies ready.

3Now brush the vegetables with canna-olive oil on each side and brush the grate with canna-oi as well to get all the flavors.

4Place the veggies are the grill and cook for about 3 minutes, turn, and cook for another 3 minutes, keeping in mind some veggies take a bit longer than others.

5Once done remove from grill and set aside on an plate.

6Next spread the canna- mayonnaise mixture on the cut sides of the bread and sprinkle with feta cheese.

7Place the bread on the grill cheese side up and cover with lid for 2 to 3 minutes until the bread is warm and the cheese is melting.

8Don't let the bottoms of the bread burn and then remove from grill and layer with the vegetable, top with another piece of bread or enjoy as open face style.

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