By 420cooking Appetizers and Snacks, Side Dishes, Soups and Salads
June 5, 2017
This perfect pasta salad is delicious, healthy and filling... and it's fun for everyone!
1/2 cup canna-olive oil ( see our recipe )
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
3 cups cooked rotini pasta
3 cups fresh sliced mushrooms
14 cherry tomatoes, halved
1 cup sliced red bell peppers
3/4 cup crumbled feta cheese
1/2 cup chopped green onions
4 ounces of whole black olives
3/4 cup sliced pepperoni sausage cut into small strips
1Using one of your large salad bowls stir together the canna-olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar.
2Next add your cooked rotini pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni.
3Toss everything until evenly coated and then cover and allow to chill for 2 hours or overnight before serving.