June 5, 2017/0 Comments/in Appetizers and Snacks, Side Dishes, Soups and Salads /by 420cooking EmailTweet Ganja Greek Pasta Salad By 420cooking Appetizers and Snacks, Side Dishes, Soups and Salads June 5, 2017 This perfect pasta salad is delicious, healthy and filling... and it's fun for everyone! Prep: 15 mins Cook: 10 mins Ingredients 1/2 cup canna-olive oil ( see our recipe ) 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon ground black pepper 3/4 teaspoon white sugar 3 cups cooked rotini pasta 3 cups fresh sliced mushrooms 14 cherry tomatoes, halved 1 cup sliced red bell peppers 3/4 cup crumbled feta cheese 1/2 cup chopped green onions 4 ounces of whole black olives 3/4 cup sliced pepperoni sausage cut into small strips Directions 1Using one of your large salad bowls stir together the canna-olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. 2Next add your cooked rotini pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. 3Toss everything until evenly coated and then cover and allow to chill for 2 hours or overnight before serving.Order Our Recipe Book on paperback today from Amazon... a must have for anyone cooking with cannabis ! close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/06/ganja-greek-pasta.jpg 444 2000 420cooking https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png 420cooking2017-06-05 20:05:292019-10-28 22:39:00Ganja Greek Pasta Salad
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