Dr Pepper Cannabis Cake

By 420cooking  

April 11, 2017

This delicious chocolate cake recipe with peanut butter frosting is the perfect combination... it's just what the doctor ordered !


2 cups all-purpose flour

2 cups white sugar

1 cup Dr. Pepper soft drink

3 tablespoons unsweetened cocoa powder

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup butter

1/2 cup buttermilk

1 1/2 cups miniature marshmallows

6 tablespoons canna-butter ( see our recipe)

1 cup packed brown sugar

2/3 cup peanut butter

1/4 cup canna-milk (see our recipe )

2/3 cup chopped, unsalted dry-roasted peanuts


1Preheat your oven to 350 degrees F . Lightly grease one of your 9x13 inch cake pan.

2Mix together the flour and the white sugar.

3In a saucepan go ahead and combine the Dr. Pepper, cocoa, and 1 cup of the butter , bring to a boil.

4Next you will pour melted butter mixture over the flour and mix well.

5Stir in the beaten eggs, baking soda, vanilla, buttermilk and miniature marshmallows and mix well.

6Pour batter into the prepared pan.

7Bake at 350 degrees F for 30 to 35 minutes. Remove from oven and spread peanut butter topping over warm cake.

8Place frosted cake under broiler, about 4 inches from the heat source. Broil for just a few seconds, or until topping starts to bubble.

9Do not scorch. Let cake cool at least 30 minutes before serving.

10Now time to add the Cannabis !

11To Make Cannabis Peanut Butter Topping: Cream together the 6 tablespoons of canna-butter, the brown sugar, and the peanut butter.

12Then add the canna-milk and stir well. Mix in the nuts. Spread topping over still warm cake.

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