March 29, 2017/0 Comments/in Desserts & Baked Goods Creamy Cannabis Rice Pudding /by ganjacook EmailTweet Creamy Cannabis Rice Pudding By ganjacook Desserts & Baked Goods March 29, 2017 This Creamy Cannabis Pudding is ambrosia... it's so good going down you won't know what hit you! Prep: 25 mins Cook: 20 mins Ingredients 3/4 cup uncooked white rice 2 cups canna-milk divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Directions 1Bring 1 1/2 cups water to a boil in your pan and then stir rice into boiling water. 2Reduce heat to low, cover, and simmer for 20 minutes. 3In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups canna-milk, sugar and salt. 4Cook over medium heat until thick and creamy, 15 to 20 minutes. 5Stir in remaining 1/2 cup canna-milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. 6Remove from heat and stir in butter and vanilla. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/03/Creamy-Cannabis-Pudding.jpg 444 2000 ganjacook https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png ganjacook2017-03-29 17:08:042019-10-28 22:57:30Creamy Cannabis Rice Pudding
Leave a ReplyWant to join the discussion?
Feel free to contribute!