Creamy Cannabis Rice Pudding

By ganjacook  

March 29, 2017

This Creamy Cannabis Pudding is ambrosia... it's so good going down you won't know what hit you!

  • Prep: 25 mins
  • Cook: 20 mins


3/4 cup uncooked white rice

2 cups canna-milk divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

2/3 cup golden raisins

1 tablespoon butter

1/2 teaspoon vanilla extract


1Bring 1 1/2 cups water to a boil in your pan and then stir rice into boiling water.

2Reduce heat to low, cover, and simmer for 20 minutes.

3In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups canna-milk, sugar and salt.

4Cook over medium heat until thick and creamy, 15 to 20 minutes.

5Stir in remaining 1/2 cup canna-milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.

6Remove from heat and stir in butter and vanilla.

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