Chocolate Bud Biscotti

By ganjacook  

February 7, 2017

If you love Biscotti then this recipe will satisfy your craving for Chocolate, Biscotti and Cannabis!


1/2 cup canna-butter, softened (see our recipe )

Salted Butter Sticks, 4 count, 16 oz

2/3 cup white sugar

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

2 eggs

1 3/4 cups all-purpose flour (optional: use of canna-flour depending on how potent you want them, see our recipe)

4 (1 ounce) squares white chocolate, chopped

3/4 cup semisweet chocolate chips


1Using a large mixing bowl, cream your butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder.

2Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips.

3Cover dough, and chill for about 10 minutes.

4Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts,and roll each part into a 9 inch long log.

5Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.

6Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

7Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.

8Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

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