Chocolate Bud Biscotti

AvatarBy ganjacook  

February 7, 2017

If you love Biscotti then this recipe will satisfy your craving for Chocolate, Biscotti and Cannabis!

Click Here to Find Your Cooking Supplies at Our Amazon Store !

Ingredients

1/2 cup canna-butter, softened (see our recipe )

Salted Butter Sticks, 4 count, 16 oz

2/3 cup white sugar

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

2 eggs

1 3/4 cups all-purpose flour (optional: use of canna-flour depending on how potent you want them, see our recipe)

4 (1 ounce) squares white chocolate, chopped

3/4 cup semisweet chocolate chips

Directions

1Using a large mixing bowl, cream your butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder.

2Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips.

3Cover dough, and chill for about 10 minutes.

4Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts,and roll each part into a 9 inch long log.

5Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.

6Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

7Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.

8Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

00:00