By 420cooking Dinners & Casseroles
April 6, 2017
You will most definitely be chill'n after a hot bowl of this chili... the perfect time for a siesta!
- Prep: 20 mins
- Cook: 6 hrs
- Yields: 12 servings
1Put beans in water and let soak for 2 hours (or overnight)
2Drain beans and put in large crock pot. Add clean water and cover beans with 2-4 inches of water
3Add salt, pepper, chili powder and garlic salt
4Add onion and yellow pepper, cover and cook on medium for 6-8 hours until beans are soft and water is reduced
5In a large skillet saute the minced garlic in 1 tsp cannabis oil
6Add the hamburger and brown while breaking into smaller pieces
7Add remaining cannabis oil, tomato sauce and tomato paste to the meat and stir well.
8Pour meat mixture into beans and stir.
9Note: You may add more salt, pepper, garlic or peppers to taste and the amount of Cannabis oil can vary..
10Serve with warm bread and cannabis butter!