Cannabis Zucchini Alfredo

By ganjacook  ,

February 7, 2017

Cannabis Zucchini Alfredo


1 (12 ounce) package uncooked egg noodles

3 tablespoons canna-oil (see our recipe )

2 cloves garlic, minced

4 cups shredded zucchini

1/2 cup canna-milk (see our recipe )

4 ounces cream cheese, cubed

1/2 cup chopped fresh basil

salt and pepper to taste

grated Parmesan cheese (optional)


1Using a large pot of lightly salted water , bring to a boil. Add theegg noodles and cook for 8 to 10 minutes or until al dente; drain.

2Heat the canna-oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.

3Pour the canna-milk into the skillet, and stir in cream cheese until melted completely.

4Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.

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