Cannabis Spinach Alfredo Sauce

By ganjacook  

March 19, 2017

One of my favorite sauces with a healthy and relaxing twist.


1/2 cup canna butter ( see our recipe )

3/4 cup thawed frozen chopped spinach

1 pint heavy whipping cream

3 tablespoons cream cheese

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 pinch salt and ground black pepper to taste (optional)


1Heat canna butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute.

2 Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.

3Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.

4Perfect over your favorite pasta, as a dip or however you want to enjoy!

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