March 19, 2017/0 Comments/in Condiments and Sauces Cannabis Spinach Alfredo Sauce /by ganjacook EmailTweet Cannabis Spinach Alfredo Sauce By ganjacook Condiments and Sauces March 19, 2017 One of my favorite sauces with a healthy and relaxing twist. Ingredients 1/2 cup canna butter ( see our recipe ) 3/4 cup thawed frozen chopped spinach 1 pint heavy whipping cream 3 tablespoons cream cheese 1 cup grated Parmesan cheese 1 teaspoon garlic powder 1 pinch salt and ground black pepper to taste (optional) Directions 1Heat canna butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. 2 Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes. 3Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes. 4Perfect over your favorite pasta, as a dip or however you want to enjoy! close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/03/cannabis-spinach-alfredo.jpg 444 2000 ganjacook https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png ganjacook2017-03-19 02:30:562019-10-28 22:59:22Cannabis Spinach Alfredo Sauce
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