May 10, 2017/0 Comments/in Condiments and Sauces Cannabis Rum Sauce /by 420cooking EmailTweet Cannabis Rum Sauce By 420cooking Condiments and Sauces May 10, 2017 Cannabis Rum Sauce is a delicious and relaxing treat that can be added to just about anything... just use your imagination! Prep: 5 mins Cook: 5 mins Ingredients 2 tablespoons canna-butter (see our recipe ) 1 tablespoon cornstarch 1/2 cup sugar 1 cup canna-milk ( see our recipe ) 3 tablespoons white or dark rum Directions 1Melt your canna-butter in a small saucepan over a medium heat and then ix together the sugar and cornstarch, and stir into the butter. 2Next pour in your canna-milk and cook while stirring frequently until the mixture begins to boil. 3then just continue cooking until sauce becomes thick while stirring constantly. 4When its done just remove from heat and stir in the rum. 5You can serve warm or cold over cake, pies, fruit, ice cream... anything you can think of ! close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/05/Cannabis-Rum-Sauce.jpg 444 2000 420cooking https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png 420cooking2017-05-10 17:18:542019-10-28 22:45:08Cannabis Rum Sauce
Leave a ReplyWant to join the discussion?
Feel free to contribute!