Cannabis Pasta Sauce

By 420cooking  

November 4, 2016

The perfect sauce to have around to enhance your next marijuana meal!


6 ounces Tomato Paste

2 tablespoons Olive Oil

1/2 cup Onions, Chopped

1/2 cup Cannabis, Powdered

1 pinch Pepper

6 ounces Water

1/2 Garlic, Minced

1 Bay Leaf

1 pinch Thyme

1/2 teaspoon Salt

1 teaspoon Italian Seasoning

1 teaspoon Oregano


1In a large pot over high heat, add olive oil and onions.

2When onions become translucent, add garlic, salt, pepper, and cannabis.

3Stir until garlic becomes translucent. Pour water into pot, along with the bay leaf, thyme, Italian seasoning, and oregano.

4Once combined, add tomato paste. When mixture starts to bubble, reduce heat to medium-low and simmer for at least 2 hours.

5Substitute olive oil with Cannaoil. Meat lovers can brown 1 pound of ground beef and add it into the sauce to simmer.

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