Cannabis Mac and Chili Cheese Soup

Directions

1Heat oil in a 5-quart soup pot over medium-high heat. Add onion and saute 4 minutes, until translucent.

2Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin, cook and stir for 2 minutes.

3Add cannabis milk and broth, ( See our Recipe for Cannabis Milk) then stir in condensed soup until dissolved.

4Bring to a very slight boil, reduce heat to low, cover and simmer about 3 minutes.

5Stir in pasta. Continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth.

6Remove from heat and let stand 5 minutes or until pasta is fully cooked.

7Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.