Cannabis Hot Chocolate

By 420cooking  

October 21, 2016

Cannabis Hot Chocolate... the only 3 words you need to hear on a cool autumn night !


1 cup Whole Milk

1 cup Light Cream

4 grams Cannabis

5 ounces Unsweetened Chocolate

1/2 teaspoon Vanilla

5 tablespoons Sugar

Pinch of Salt

Pinch of Cinnamon


1Combine the milk, sugar, and salt in a saucepan on medium heat. Once the salt and sugar has dissolved, add the light cream, cinnamon, vanilla, and finely chopped cannabis. Heat to just under boiling, and add the chocolate. Turn the heat off, and stir until the chocolate has melted. Serve in a mug, and top with whipped cream and orange zest, or stick to the classical miniature marshmallows.


3For every 8 ounces of milk, whole milk contains 8 grams of fat, 2% milk contains 5 grams of fat, 1% contains 2.5 grams of fat, and skim milk contains no fat. Do not confuse hot cocoa and hot chocolate. While hot cocoa is made from cocoa powder, it lacks the fat of cocoa butter; hot chocolate, however, is made from chocolate bars melted into cream. Unsweetened chocolate is also called baking or bitter chocolate, you could substitute with semi-sweet chocolate, but leave the vanilla out if you do.

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