June 1, 2016/0 Comments/in Dinners & Casseroles /by Cannabis Cuisine Chef EmailTweet Cannabis Cuisine Macadamia nut encrusted Mahi Mahi By Cannabis Cuisine Chef Dinners & Casseroles June 1, 2016 Cannabis Cuisine macadamia nut encrusted Mahi Mahi served with mango salsa and coconut chili sauce. Prep: 15 hrs Cook: 45 mins Yields: 2 servings Ingredients Mango Salsa 2 ripe mango's 1/4 cup diced red onion 1/2 tsp Cannabis Oil 1 tbs grated ginger root 1/4 cup diced green chili's 1/4 cup chopped cilantro (optional) Mahi Mahi Fillet's with coconut chili sauce 1 cup crushed macadamia nuts 1/4 cup panko (bread crumbs) 1 glass white wine 2 tbs heavy whipping cream 1/2 cup coconut milk 1 tbs grated ginger root 1 cup chicken broth 2 tbs sweet chili sauce 1 tbs chopped scallions 1 1/4 cup Cannabis Butter 1 tbs chopped basil salt and pepper to taste Directions 1Please view the video for step by step instructions. Enjoy!Served best over rice with the salsa on the side and the coconut chili sauce drizzled over the fish. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/06/Cannabis-Macadamia-Nut-Mahi-Mahi.jpg 444 2000 Cannabis Cuisine Chef https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png Cannabis Cuisine Chef2016-06-01 00:54:072019-10-29 00:02:12Cannabis Cuisine Macadamia nut encrusted Mahi Mahi
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