September 6, 2016/0 Comments/in Appetizers and Snacks, Condiments and Sauces cannabis infused recipes, marijuana infused recipes, marijuana mango salsa /by 420cooking EmailTweet Cannabis Crab and Mango Salsa By 420cooking Appetizers and Snacks, Condiments and Sauces September 6, 2016 Cannabis Crab and Mango salsa Prep: 25 mins Ingredients 2 tbls Cannabis Olive Oil 2 tbls chopped onion 2 cloves chopped garlic 1/4 cup chopped cilantro 1 tbls grated ginger root 2 tsp lemon juice 2 green chilli's chopped fine 2 ripe mangos cut into 1/2 inch cubes (or 1 pkg frozen mango cubes thawed) 1 granny smith apple cut in 1/2 inch cubes 1 pkg imitation crab meat (cut into small pieces) dash of salt and pepper to taste Directions 1Mix all ingredients in a large mixing bowl until well coated with oils and spices 2Cover with plastic wrap and refrigerate 2 hours 3Serve salsa with warm tortilla chips close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2016/09/marijuana-mango-salsa.jpg 444 2000 420cooking https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png 420cooking2016-09-06 17:16:522019-10-28 23:57:49Cannabis Crab and Mango Salsa
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